Conrad Maldives Rangali Island

Ithaa Undersea Restaurant

Ithaa sits 16 feet below the surface, the world’s first all-glass underwater restaurant. The curved acrylic walls and ceiling frame a living aquarium: parrotfish dart past, stingrays glide beneath your table, and the occasional reef shark cruises by. The name means ‘mother of pearl’ in Dhivehi, and the space feels like a pearl itself—small, luminous, and rare. Only 12 guests dine at once, so the room never feels crowded. The six-course dinner menu leans toward seafood: Maldivian lobster, yellowfin tuna, and caviar served with blinis and crème fraîche. Lunch is lighter, a four-course affair with ceviche and grilled fish. The dress code is resort elegant — linen shirts and sundresses, not jackets. Reservations are essential; the restaurant books up days in advance.

Ithaa can also be transformed into a private suite for two. The underwater bedroom, with its 180-degree dome, lets you fall asleep to the sway of coral and the glow of bioluminescent plankton. It’s a once-in-a-lifetime experience, but it comes with a once-in-a-lifetime price—message Fede on WhatsApp for current rates.

Mandhoo Spa Restaurant

Mandhoo is the resort’s most mindful dining option. The restaurant shares an overwater pavilion with The Spa Retreat, and the menu is built around the five elements—earth, water, fire, air, and space—each designed to affect body, mind, and spirit in different ways. Dishes are organic, plant-forward, and free from gluten, dairy, and refined sugar. Think quinoa bowls with local vegetables, grilled fish with turmeric-infused sauces, and desserts sweetened with coconut sugar. The space itself is serene: low lighting, teak furniture, and a deck that juts over the lagoon. It's a property where you linger over tea long after the plates are cleared.

Mandhoo also offers a separate menu curated by nutritionist Jessica Sepel. These dishes are vegetarian, dairy-free, and gluten-free, with a focus on gut health and energy balance. The restaurant is open for dinner only, and reservations are recommended.

The Wine Cellar

Tucked beneath the main island, the Wine Cellar is the Maldives’ only purpose-built cheese and wine bar. The space feels like a private club: dim lighting, black volcanic sand underfoot, and walls lined with bottles. The cheese selection is global—French Brie, Italian Pecorino, Spanish Manchego—paired with charcuterie, tapas, and, of course, wine. The cellar holds 20,000 bottles, with vintages from Bordeaux, Burgundy, and Napa Valley. Sommeliers are on hand to guide pairings, whether you’re after a bold red with aged Gouda or a crisp white with oysters. The dress code is relaxed; barefoot is fine, but swimwear isn’t.

The Wine Cellar is open for lunch and dinner, and it’s a popular spot for sunset. If you’re celebrating, ask about the private tasting room, where you can sample rare bottles without the distraction of other guests.

Ufaa by Jereme Leung

Ufaa is the resort’s signature restaurant, helmed by celebrity chef Jereme Leung. The menu blends Chinese techniques with Maldivian ingredients: Hainanese chicken rice made with local free-range chicken, Sichuan-style prawns with chili and garlic, and dim sum filled with reef fish and coconut. The space is modern and airy, with floor-to-ceiling windows that overlook the lagoon. The dress code is smart casual—no shorts or flip-flops, but you don’t need a jacket.

Ufaa is open for dinner only, and it’s one of the resort’s most popular tables. Reservations are essential, especially for the chef’s tasting menu, which changes seasonally. If you’re a fan of spice, ask for the ‘mala’ option—it’s not for the faint of heart.

Atoll Market

Atoll Market is the resort’s main buffet restaurant, open for breakfast, lunch, and dinner. The space is bright and spacious, with indoor and outdoor seating, but the real draw is the variety. Breakfast includes everything from Maldivian mas huni (tuna and coconut salad) to made-to-order omelets and fresh tropical fruit. Lunch and dinner feature global cuisines: Indian curries, Italian pasta, Japanese sushi, and grilled seafood. There’s also a live cooking station where chefs prepare stir-fries and noodles to order.

Atoll Market is the most casual dining option on the main island, and it’s a good choice for families or groups with different tastes. The dress code is resort casual—cover-ups over swimwear, but no need to dress up. Breakfast is included for all guests, and it’s a useful spot to fuel up before a day of diving or snorkeling.

Vilu

Vilu is the resort’s Mediterranean restaurant, perched on the edge of the lagoon on the quiet island. The space is open-air, with white linen tablecloths and lanterns that glow At sunset. The menu focuses on grilled seafood, wood-fired pizzas, and pasta dishes like spaghetti alle vongole. The dress code is smart casual — sundresses and polo shirts.

Vilu is open for breakfast and dinner. Breakfast is à la carte, with dishes like eggs Benedict, avocado toast, and fresh juices. Dinner is a mix of à la carte and set menus, with a focus on seasonal ingredients. The restaurant is smaller than Atoll Market, so reservations are recommended, especially for sunset tables.

Rangali Bar

Rangali Bar is the social hub of the main island, set on the edge of the pool with a sand floor and views of the lagoon. The bar serves cocktails, mocktails, and light bites like burgers, sandwiches, and salads. The cocktail menu is playful, with drinks named after Maldivian folklore and ingredients sourced from the resort’s hydroponic garden. Try the ‘Rangali Sunset,’ a mix of rum, pineapple, and passionfruit, or the ‘Manta Ray,’ a gin-based cocktail with cucumber and mint.

The bar is open from morning until late, and it’s a great spot for a casual lunch or a pre-dinner drink. The dress code is resort casual—swimwear is fine during the day, but cover up in the evening. Happy hour runs from 5 PM to 6 PM, with discounted cocktails and canapés.

The Quiet Zone

The Quiet Zone is the resort’s adults-only bar, located on the quiet island. The space is designed for relaxation: daybeds, hammocks, and a pool that overlooks the lagoon. The cocktail menu is creative, with drinks like the ‘Carnival,’ a mix of vodka, lychee, and lime, and the ‘Candy Floss,’ a gin-based cocktail with raspberry and rose. Light bites include sushi, ceviche, and grilled skewers.

The Quiet Zone is open from morning until late, and it’s the right spot for a quiet afternoon or a romantic evening. The dress code is resort casual—swimwear is fine during the day, but cover up in the evening. Happy hour runs from 5 PM to 6 PM, with discounted cocktails and snacks.

Sunset Grill

Sunset Grill is the resort’s beachfront restaurant, open for lunch and dinner. The menu focuses on grilled seafood and meats: lobster, prawns, beef tenderloin, and local reef fish. The space is casual, with wooden tables and chairs set on the sand. The dress code is resort casual—swimwear is fine during the day, but cover up in the evening.

Sunset Grill is a great spot for a beachfront lunch or a sunset dinner. The restaurant is à la carte, and reservations are recommended for dinner. If you’re celebrating, ask about the private beach cabana, where you can dine with your toes in the sand.

Koko Grill

Koko Grill is the resort’s teppanyaki restaurant, where chefs cook in front of you on a hot grill. The menu includes wagyu beef, lobster, prawns, and vegetables, all prepared with flair and precision. The space is intimate, with counter seating that faces the grill. The dress code is smart casual—no shorts or flip-flops.

Koko Grill is open for dinner only, and it’s a fun option for groups or couples who want an interactive dining experience. Reservations are essential, and the restaurant books up quickly.

Room Service

Room service is available 24 hours a day, with a menu that includes breakfast, lunch, dinner, and snacks. Breakfast options range from continental to full Maldivian, with dishes like mas huni and coconut pancakes. Lunch and dinner include burgers, salads, pasta, and grilled seafood. There’s also a selection of wines, beers, and cocktails. The delivery fee is $15, but it’s worth it for the convenience of dining on your private deck or in your villa.

Room service is a great option for a lazy morning or a late-night snack. The menu is the same as the resort’s restaurants, so you don’t have to sacrifice quality for convenience.

Dining Tips from Fede

guests come for couples and families to Conrad Maldives for years, and the one piece of advice I always give is: plan ahead. The resort’s restaurants are spread across two islands, and some—like Ithaa and Koko Grill—book up days in advance. If you have your heart set on a particular experience, message me on WhatsApp before you arrive, and I’ll make sure your table is reserved.

For honeymooners, Worth recommending: starting with dinner at Ithaa, then moving to The Quiet Zone for cocktails under the stars. If you’re traveling with kids, Atoll Market is the most flexible option, but don’t miss the chance to try Koko Grill—it’s like dinner and a show.

The resort’s hydroponic garden supplies many of the restaurants with fresh herbs, microgreens, and vegetables. If you’re curious, ask your server or island host for a tour. It’s a small but impressive operation, and it’s a great way to see how the resort reduces its environmental footprint.

Finally, don’t skip the cheese bar. It’s one of the resort’s underrated, and it’s a strong place to unwind with a glass of wine after a day of diving or snorkeling.