Velaa Private Island

Signature Dining at Aragu

Aragu is the crown jewel of Velaa Private Island's dining scene. This overwater restaurant offers contemporary European cuisine with an Asian twist, creating a fusion of flavors that is both innovative and delightful. The setting is as impressive as the food, with panoramic views of the ocean that stretch out to the horizon. The restaurant's wine cellar is a highlight, featuring an extensive selection of wines from around the world. For those who appreciate the finer things in life, Aragu also houses the CRU Champagne Lounge, where you can savor some of the world's finest and rarest champagnes under the guidance of expert sommeliers.

The dress code at Aragu is smart casual, ensuring that the dining experience is both elegant and relaxed. The restaurant's signature dishes include delicacies like the Teriyari Black Cod and Kagoshima A5 Tenderloin, which are prepared with the utmost care and attention to detail. The culinary team at Aragu is dedicated to creating dishes that are not only visually stunning but also bursting with flavor.

Beachfront Dining at Athiri

Athiri offers a more casual dining experience, with a focus on fresh, local ingredients. This beachfront restaurant is open throughout the day, serving a variety of dishes that showcase the best of Maldivian and international cuisine. The menu at Athiri is designed to be enjoyed in the laid-back atmosphere of the beach, with the sound of the waves and the gentle sea breeze enhancing the dining experience.

One of the highlights of dining at Athiri is the lavish breakfast buffet. The spread is extensive, with a wide range of options to suit every palate. From fresh fruits and pastries to made-to-order dishes, the breakfast at Athiri is a feast for the senses. The restaurant's location on the beach means that you can enjoy your meal with your toes in the sand, adding to the overall relaxation and enjoyment of the experience.

Teppanyaki at Tavaru

For a unique and interactive dining experience, Tavaru is the place to be. This intimate Teppanyaki restaurant is perched atop a three-story-tall, ivory-white structure that houses an extensive wine cellar. The restaurant offers exclusive Japanese tasting menus, combining a grand theatrical show with culinary delights. The chefs at Tavaru are masters of their craft, creating dishes that are as visually impressive as they are delicious.

The menu at Tavaru includes signature dishes like the Teriyari Black Cod and Kagoshima A5 Tenderloin, which are prepared with precision and flair. The restaurant's wine cellar is a highlight, with over eight hundred bins featuring wines from boutique wineries to grand marques. The combination of exceptional food, fine wines, and a stunning setting makes dining at Tavaru an memorable trip.

Private Dining and Special Experiences

Velaa Private Island offers a range of private dining experiences for those looking to celebrate a special occasion or simply enjoy a romantic meal. The resort's team can arrange private dinners on the beach, in your villa, or at one of the many scenic spots around the island. These bespoke dining experiences are tailored to your preferences, ensuring that every detail is perfect.

For a truly unique experience, consider booking a private cruise on the resort's elegant yacht. You can enjoy a meal while cruising the turquoise waters of the Indian Ocean, with the option to include activities like dolphin watching or snorkeling. The culinary team at Velaa Private Island is dedicated to creating memorable dining experiences that are as unique as they are delicious.