Soneva Fushi

A Taste of Soneva Fushi

Soneva Fushi is more than just a stay, a culinary journey. The dining experiences here are designed to tantalize your taste buds while respecting the environment. From fresh, locally sourced ingredients to innovative cooking techniques, every meal is a celebration of sustainability and flavor.

Fresh in the Garden

Fresh in the Garden is a unique dining experience that combines the freshest ingredients with a stunning setting. Located above the resort's herb and vegetable garden, this restaurant offers panoramic views of the jungle canopy. The menu features Mediterranean-inspired dishes, with a focus on plant-based cuisine. Diners can even pick their own greens and herbs for their meals, making it a truly interactive dining experience.

Mihiree Mitha

Mihiree Mitha, meaning 'here it is' in Maldivian, is the resort's main restaurant serving breakfast and lunch. The breakfast buffet is a feast for the senses, with a wide array of oven-fresh pastries, homemade jams, egg-cooking stations, and a dedicated ham and cheese room. The restaurant's open-air setting allows guests to enjoy their meals while surrounded by the natural beauty of the island.

By The Beach

For a more casual dining experience, By The Beach offers Japanese and Korean-inspired cuisine. Located on the sunset side of the island, this restaurant allows guests to dine with their toes in the sand, listening to the sound of rolling waves. The menu features a variety of sushi, sashimi, and other Asian delicacies, all prepared with the freshest ingredients.

Sobah’s Restaurant

Sobah’s Restaurant is a standout among the resort's fine dining venues. Located on a nearby uninhabited island, this restaurant offers traditional Maldivian cuisine with modern twists. The journey to Sobah’s is an adventure in itself, often spotting dolphins along the way. The restaurant is led by Chef Sobah, who has won the 'Best Chef in the Maldives' award, ensuring a memorable dining experience.

Flying Sauces

Flying Sauces is the world’s first fine dining zipline experience. Diners are securely strapped into safety harnesses and soar along a 200-meter zipline route to reach an elevated dining platform. Along the way, they can enjoy an amuse-bouche, refreshing shooters, and other gastronomic surprises. Once at the platform, Chef Rasal prepares a delectable seasonal menu in the open kitchen, paired with a selection of fine wines from Soneva Fushi’s extensive cellar.

Chocolate & Ice Cream Parlour

For those with a sweet tooth, the Chocolate & Ice Cream Parlour is a must-visit. Open from noon till late night, this parlour offers over sixty constantly changing flavors of homemade ice creams and sorbets. The adjoining chocolate room is a chocolate lover's dream, with a variety of confections to indulge in.

Bar(a)bara

Bar(a)bara is one of the most charming spots at Soneva Fushi. Here, guests can sip on cocktails in cushioned hammocks suspended over the Indian Ocean while enjoying the sunset or watching the fish in the water. It's a strong place to unwind and soak in the beauty of the Maldives.

Soneva Stars Program

The Soneva Stars program brings in luminaries for stints at the resorts, including Michelin-starred chefs like German Tim Raue and other celebrity names from hot-table restaurants. This program ensures that guests at Soneva Fushi have the opportunity to enjoy polished cuisine prepared by some of the best chefs in the world.

Sustainable Dining

Soneva Fushi's sustainability focus extends to its dining experiences. The resort grows its own produce in extensive organic vegetable gardens, which are fed by compost from resort waste and nutrient-rich water from water treatment ponds. This farm-to-table approach ensures that guests enjoy the freshest, most sustainable meals possible.